The Culinary Experience

The Culinary Experience is an integral part of any stay at the Sugar Hill Inn. We use only the freshest local produce and herbs grown in our own gardens. We serve aged cheddar from Harmon's, goat cheese from Vermont and maple syrup from Sugar Hill. The day starts with a full breakfast served in our dining room. Relax with a cup of our famous slow melt hot chocolate or cappuccino while you take in the breathtaking vistas of Cannon Mountain and Mt. Lafayette.

At 4:00 pm it is time for a treat. Whether you are just checking in or have returned from a day of hiking, biking, skiing, shopping or antiquing join us for tea, sweets, fruit and cheese. In the summer it may be homemade ice cream.

Great food comes from great ingredients. That is what tasting and demos are all about. Foods such as chocolate, cheese, olive oil, coffee and ice cream can be tasted just like fine wine. Tastings are scheduled frequently throughout the year.

Before dinner enjoy your favorite cocktail, beer or wine while sharing your day's adventures with your fellow travelers. Make new friends as you enjoy our complimentary hors d'oeuvres.

We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight and cozy fire with the combination of great food, wine and conversation.

After dinner enjoy your coffee or brandy by the fire.

With advance notice, we can accommodate most dietary requests. Please let us know how we can serve you.